Description
Elevate your appetizer game with these Grilled Apricot and Goat Cheese Crostini – a flavor-packed, 10-minute treat that’s sure to impress your guests. The sweet, tangy, and creamy combination of grilled apricot, creamy goat cheese, and crisp crostini is simply irresistible.
Ingredients
– 6 fresh apricots, halved and pitted
– 4 oz goat cheese, softened
– 1 baguette, sliced into 1/2-inch thick rounds
– 2 tbsp honey, for drizzling
– 2 tbsp fresh thyme, chopped
– 1 tsp olive oil
– 1/4 tsp salt
Instructions
1. – Preheat grill to medium-high heat.
2. – Brush the apricot halves with olive oil and season with salt.
3. – Grill the apricots, cut-side down, for 2-3 minutes until charred and softened.
4. – Remove apricots from grill and let cool slightly.
5. – Spread a layer of goat cheese on each crostini round.
6. – Top each crostini with a grilled apricot half.
7. – Drizzle the crostini with honey and sprinkle with chopped thyme.
8. – Serve immediately and enjoy!
Notes
– For a sweeter twist, try using a flavored goat cheese, such as herb or honey.
– Garnish with a sprinkle of toasted nuts or a balsamic glaze for added flavor.
– These crostini can be made ahead and refrigerated until ready to serve.
- Prep Time: 10
- Cook Time: 5
- Category: Snacks & Desserts
- Method: Grilling
- Cuisine: American