Description
Indulge in the ultimate Green Pizza with Pesto, Feta, Artichokes, and Broccoli – a quick and easy recipe bursting with fresh flavors and vibrant colors.
Ingredients
– Pizza dough
– Pesto sauce
– Crumbled feta cheese
– Marinated artichoke hearts, drained and chopped
– Fresh broccoli florets
– Olive oil
– Salt and pepper to taste
Instructions
1. – Preheat oven to 450°F (230°C).
2. – Roll out the pizza dough into a thin circle and transfer to a baking sheet.
3. – Spread the pesto sauce evenly over the dough, leaving a small border.
4. – Sprinkle the crumbled feta cheese over the pesto.
5. – Arrange the chopped artichoke hearts and broccoli florets on top of the cheese.
6. – Drizzle a little olive oil over the toppings and season with salt and pepper.
7. – Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. – Slice and serve hot.
Notes
For a spicy kick, add a sprinkle of red pepper flakes. Swap out the broccoli for other greens like spinach or kale if desired.
- Prep Time: 10
- Cook Time: 15
- Category: Main Courses
- Method: Baking
- Cuisine: Italian