Description
Indulge in the rich, creamy goodness of this easy Green Olive Dip. Made with just a few simple ingredients, this flavorful appetizer comes together in just 5 minutes and is perfect for parties, game days, or movie nights.
Ingredients
– 1 cup pitted green olives
– 8 oz cream cheese, softened
– 2 cloves garlic, minced
– 2 tbsp lemon juice
– 2 tbsp fresh parsley, chopped
Instructions
1. 1. In a food processor, combine the green olives, cream cheese, garlic, and lemon juice. Pulse until smooth and well-blended.
2. 2. Transfer the dip to a serving bowl and stir in the chopped parsley.
3. 3. Serve immediately with your favorite crackers, pita chips, or fresh veggies for dipping.
Notes
For a tangier flavor, add an extra tablespoon of lemon juice. You can also try different herb combinations, such as dill or oregano, to customize the taste. The dip can be made ahead of time and stored in the refrigerator for up to 5 days.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: Food Processor
- Cuisine: Mediterranean