Description

Creamy, flavorful, and ready in just 20 minutes, this Green Goddess Chicken Salad Dip is the perfect appetizer or light lunch. Packed with fresh herbs and juicy chicken, it’s a crowd-pleasing favorite.

Ingredients

– 2 cups cooked, shredded chicken

– 1 cup mayonnaise

– 1/2 cup sour cream

– 1/4 cup chopped fresh parsley

– 2 tablespoons chopped fresh chives

– 2 tablespoons chopped fresh tarragon

– 1 tablespoon lemon juice

– 1 teaspoon garlic powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. 1. In a large bowl, combine the shredded chicken, mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, garlic powder, salt, and pepper.

2. 2. Stir until all the ingredients are well-incorporated and the dip is creamy and smooth.

3. 3. Taste and adjust seasoning as needed.

4. 4. Serve the Green Goddess Chicken Salad Dip chilled, with crackers, bread, or fresh vegetables for dipping.

Notes

For a thicker dip, use less sour cream. For a tangier flavor, add more lemon juice. The dip can be made ahead and stored in the refrigerator for up to 3 days.

Prep Time: 10
Category: Snack
Method: No Cook
Cuisine: American