Description
Indulge in the rich, creamy goodness of this classic Green Bean Casserole, a mouthwatering dish that’s perfect for any occasion. With tender green beans, a savory sauce, and a crispy topping, this family-style recipe is sure to become a new favorite.
Ingredients
– 1 lb fresh green beans, trimmed and cut into 1-inch pieces
– 1 (10.5 oz) can cream of mushroom soup
– 1/2 cup milk
– 1/4 tsp black pepper
– 1 (2.8 oz) can of fried onions
Instructions
1. 1. Preheat oven to 350°F.
2. 2. In a large saucepan, bring salted water to a boil. Add the green beans and cook for 5-7 minutes, until just tender. Drain and set aside.
3. 3. In a large bowl, combine the cooked green beans, cream of mushroom soup, milk, and black pepper. Mix well.
4. 4. Transfer the mixture to a 9×13 baking dish. Top evenly with the fried onions.
5. 5. Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the onions are golden brown.
6. 6. Let cool for 5 minutes before serving.
Notes
For a creamier texture, use heavy cream instead of milk. You can also add diced cooked chicken or mushrooms for extra flavor. Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Courses
- Method: Baking
- Cuisine: American