1. – Preheat oven to 325°F (165°C).

2. – Spread the sesame seeds on a baking sheet and toast in the preheated oven for 5-7 minutes, stirring occasionally, until fragrant and lightly golden.

3. – In a medium saucepan, combine the toasted sesame seeds, sugar, and salt. Cook over medium heat, stirring constantly, until the sugar melts and the mixture begins to caramelize, about 5-7 minutes.

4. – Remove the pan from the heat and quickly pour the mixture onto a lightly greased baking sheet or silicone mat, spreading it out into a thin layer.

5. – Allow the candy to cool completely, then break it into bite-sized pieces.

6. – Drizzle the honey over the cooled sesame candy and serve.