Description
This classic goulash recipe is a hearty, comforting dish that’s packed with tender beef, vegetables, and a rich, paprika-infused broth. It’s the ultimate one-pot meal for busy weeknights or cozy weekend dinners.
Ingredients
– 1 lb beef stew meat, cut into 1-inch cubes
– 2 tbsp olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 bell peppers, diced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 2 tbsp sweet paprika
– 1 tsp caraway seeds
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cups beef broth
– 1 (14.5 oz) can diced tomatoes
– 2 tbsp tomato paste
– 1 bay leaf
– Chopped parsley for garnish
Instructions
1. – In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and brown on all sides, about 5 minutes.
2. – Add the onion and garlic and sauté for 2-3 minutes until fragrant.
3. – Stir in the bell peppers, carrots, potatoes, paprika, caraway seeds, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. – Pour in the beef broth, diced tomatoes, tomato paste, and bay leaf. Bring to a boil, then reduce heat and simmer for 30-40 minutes, until the beef is tender and the vegetables are cooked through.
5. – Remove the bay leaf. Taste and adjust seasoning as needed.
6. – Serve the goulash hot, garnished with chopped parsley. Enjoy with crusty bread.
Notes
For a thicker stew, you can mix 1-2 tbsp of cornstarch with a bit of water and stir it into the pot during the last 5 minutes of simmering. This will help to thicken the broth.
- Prep Time: 15
- Cook Time: 40
- Category: Main Courses
- Method: Stovetop
- Cuisine: Hungarian