Description
Indulge in the irresistible gooey goodness of these Gooey S’mores Rolls! Soft, pillowy dough wrapped around melted chocolate and toasted marshmallows for the ultimate sweet treat.
Ingredients
– 1 can refrigerated crescent roll dough
– 4 whole graham crackers, broken into pieces
– 1 cup mini marshmallows
– 1/2 cup chopped milk chocolate or chocolate chips
Instructions
1. 1. Preheat oven to 375°F. Grease a 9-inch round baking pan.
2. 2. Unroll the crescent roll dough and separate into 8 triangles.
3. 3. Place a piece of graham cracker, a few marshmallows, and some chocolate pieces onto the wide end of each triangle.
4. 4. Tightly roll up each triangle, starting from the wide end and rolling toward the narrow tip.
5. 5. Arrange the rolled-up dough pieces in the prepared baking pan.
6. 6. Bake for 12-15 minutes, until the rolls are golden brown.
7. 7. Remove from oven and let cool for 5 minutes before serving.
Notes
For an extra gooey and indulgent treat, drizzle the baked rolls with melted chocolate or caramel sauce.
- Prep Time: 15
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American