Gooey S’mores Rolls – Deliciously Simple and Quick!

Sitting on the porch swing, I watched the sun dip behind the trees as the fireflies began to dance across the yard. The sweet, smoky smell of the campfire drifted through the air, and I couldn’t help but crave those irresistible Gooey S’mores Rolls I’d made the last time we had friends over. There’s just something so nostalgic about those perfectly golden, gooey rolls, with their soft, pillowy dough and melty chocolate and marshmallow filling. It takes me back to childhood summers, gathered around the firepit, laughing and swapping stories late into the evening. Gooey S’mores Rolls have become a staple in our house – they’re the ultimate crowd-pleasing dessert that everyone looks forward to.

Why This Gooey S’mores Rolls Recipe Will Become Your Go-To

The Secret Behind Perfect Gooey S’mores Rolls

What sets this Gooey S’mores Rolls recipe apart is the unique technique I use to get that perfect balance of gooey, melted goodness and tender, fluffy dough. By partially prebaking the rolls before adding the s’mores filling, you end up with a delightfully gooey center that doesn’t make a mess, with just the right amount of crispness on the outside. And the addition of a touch of cinnamon in the dough takes these Gooey S’mores Rolls to the next level, complementing the sweet chocolate and marshmallow flavors in the most delightful way.

Essential Ingredients You’ll Need

To make these irresistible Gooey S’mores Rolls, you’ll need a few key ingredients:

• Flour – I use a combination of all-purpose and whole wheat flour for a heartier texture.
• Yeast – Active dry yeast helps the dough rise to fluffy perfection.
• Milk – Provides richness and tenderness to the rolls.
• Brown sugar – Adds depth of flavor and helps create that gorgeous golden color.
• Cinnamon – The secret ingredient that takes these Gooey S’mores Rolls to new heights.
• Chocolate chips – You can’t have s’mores without chocolate!
• Marshmallows – Pillowy, melty marshmallows are an essential component.
• Butter – For brushing the tops of the rolls to achieve that signature shine.

Step-by-Step Gooey S’mores Rolls Instructions

Preparing Your Gooey S’mores Rolls

These Gooey S’mores Rolls are relatively simple to make, but they do require a little bit of planning and preparation. The total time from start to finish is about 2 hours, with 45 minutes of active prep and baking time. You’ll need a rolling pin, a 9×13 inch baking dish, and a few bowls for mixing.

1- Start by proofing the yeast in warm milk and water, then mix in the dry ingredients to form a soft, pliable dough.
2- Roll the dough out into a large rectangle, then sprinkle with the chocolate chips and marshmallows.
3- Carefully roll up the dough, starting from the long side, and slice into 12 even pieces.
4- Place the rolls in the baking dish, then bake for 15 minutes until just starting to set.
5- Remove the partially baked rolls from the oven and brush the tops with melted butter.
6- Return the Gooey S’mores Rolls to the oven and bake for another 10-12 minutes, until golden brown and oozing with melted chocolate and marshmallow.

Pro Tips for Success

To ensure your Gooey S’mores Rolls turn out perfectly every time, here are a few pro tips:

• Make sure to proof the yeast properly for a light, airy dough.
• Don’t overfill the rolls, or you’ll end up with a messy situation.
• Keep a close eye on the rolls during the final baking phase to prevent burning.
• Let the Gooey S’mores Rolls cool for at least 10 minutes before serving to allow the filling to set.

Serving and Storing Your Gooey S’mores Rolls

Perfect Pairings for Gooey S’mores Rolls

These Gooey S’mores Rolls are the ultimate indulgent treat, so they pair beautifully with a scoop of vanilla ice cream or a mug of rich hot chocolate. They’re perfect for sharing with friends and family at backyard barbecues, cozy movie nights, or any occasion where you want to create a little bit of nostalgic magic.

Storage and Make-Ahead Tips

Gooey S’mores Rolls are best enjoyed fresh, but they will keep for up to 3 days stored in an airtight container at room temperature. If you want to get a head start, you can prepare the dough up to 2 days in advance and refrigerate it until ready to assemble and bake. The partially baked rolls also freeze beautifully – simply wrap them tightly and freeze for up to 2 months. When ready to serve, thaw and bake as directed.

Variations and Dietary Adaptations for Gooey S’mores Rolls

Creative Gooey S’mores Rolls Variations

While the classic Gooey S’mores Rolls are hard to beat, there are so many fun ways to put your own spin on this recipe. Try swapping out the chocolate chips for peanut butter chips or chopped Reese’s Pieces for a nutty twist. You can also experiment with different mix-ins like crushed graham crackers, chopped nuts, or even a drizzle of caramel sauce. For a festive touch, make mini Gooey S’mores Rolls and serve them as bite-sized desserts.

Making Gooey S’mores Rolls Diet-Friendly

If you’re watching your diet, don’t worry – you can still enjoy these Gooey S’mores Rolls with a few simple substitutions. Use gluten-free flour and dairy-free chocolate chips and marshmallows for a gluten-free, vegan version. For a low-carb option, swap the all-purpose flour for almond or coconut flour and use sugar-free chocolate and zero-calorie sweetener in place of the brown sugar.

Frequently Asked Questions

Q: Can I use regular chocolate instead of chocolate chips in the Gooey S’mores Rolls?
A: Absolutely! Feel free to chop up your favorite chocolate bar into small pieces to use in place of the chocolate chips. Just be sure to use a high-quality chocolate for the best flavor.

Q: How do I know when the Gooey S’mores Rolls are fully baked?
A: The rolls are done when they’re golden brown on top and the filling is bubbly and melted. You can also use a toothpick to check – it should come out clean when inserted into the center of a roll.

Q: Can I make the Gooey S’mores Rolls ahead of time?
A: Yes, you can prepare the dough up to 2 days in advance and refrigerate it until ready to assemble and bake. You can also freeze the partially baked rolls for up to 2 months. Just thaw and bake as directed when ready to serve.

Q: How many Gooey S’mores Rolls does this recipe make?
A: This recipe yields 12 Gooey S’mores Rolls, which is the perfect amount to share with family and friends. If you need to serve a larger crowd, you can simply double the recipe.

Q: What should I do if the marshmallows start to burn?
A: If you notice the marshmallows browning too quickly, simply tent the baking dish with foil to prevent further browning while the rolls finish baking.

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Conclusion

Gooey S’mores Rolls are the ultimate indulgent dessert that will have your family and friends begging for the recipe. With their soft, pillowy dough, melted chocolate, and gooey marshmallow filling, these rolls are a true taste of nostalgia that you’ll want to make again and again. So gather your ingredients, fire up the oven, and get ready to create a new favorite in your household. Don’t forget to share your creations with us – we’d love to see how your Gooey S’mores Rolls turn out!