Description
Indulge in the irresistible aroma and flavor of freshly baked Golden Crust Garlic Rosemary Focaccia Muffins. These savory muffins are the perfect accompaniment to any meal or a delightful snack on their own.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon active dry yeast
– 1 cup warm water
– 1/4 cup olive oil, plus more for brushing
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
Instructions
1. – In a large bowl, combine the flour, salt, and yeast. Stir to mix.
2. – Add the warm water and 1/4 cup of olive oil to the dry ingredients. Mix until a shaggy dough forms.
3. – Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
4. – Place the dough in a lightly greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. – Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place in a greased muffin tin.
6. – Preheat the oven to 400°F (200°C).
7. – Brush the tops of the muffins with olive oil and sprinkle with the minced garlic and chopped rosemary.
8. – Bake for 15-20 minutes, or until the muffins are golden brown.
9. – Remove from the oven and let cool slightly before serving.
Notes
For a crispier crust, brush the muffins with an additional layer of olive oil halfway through baking. Experiment with different herbs and spices to customize the flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Breads & Beverages
- Method: Baking
- Cuisine: Italian