Description
Discover the secrets to making a restaurant-quality Gold Bar Daikon Radish Cake (Lo Bak Go) at home in just 30 minutes. This mouthwatering, old-fashioned dim sum favorite features a dense, golden exterior and a tender, flavorful interior that’s sure to delight your taste buds.
Ingredients
– 1 lb daikon radish, peeled and grated
– 1 cup rice flour
– 2 eggs, beaten
– 1 tbsp soy sauce
– 1 tsp salt
– 1/2 tsp white pepper
– 2 tbsp chopped green onions
Instructions
1. 1. In a large bowl, combine the grated daikon radish, rice flour, beaten eggs, soy sauce, salt, and white pepper. Mix well until a smooth batter forms.
2. 2. Grease a heatproof dish or steamer tray and pour the batter into it, smoothing the top.
3. 3. Place the dish or tray in a steamer and steam for 30-35 minutes, or until the cake is firm and a toothpick inserted in the center comes out clean.
4. 4. Remove the steamed cake from the heat and let it cool slightly. Slice into desired pieces and garnish with chopped green onions.
5. 5. Serve the Gold Bar Daikon Radish Cake (Lo Bak Go) warm, with a dipping sauce on the side if desired.
Notes
For best results, use fresh daikon radish for a sweeter flavor and tender texture. You can also experiment with different seasonings or add-ins, such as dried shrimp or Chinese sausage, to customize the flavor.
- Prep Time: 10
- Cook Time: 30
- Category: Snacks & Desserts
- Method: Steaming
- Cuisine: Chinese