Description
These Goat Cheese Stuffed Mini Peppers are a delightful and easy-to-make appetizer that’s sure to impress your guests. Creamy, tangy goat cheese is stuffed into sweet mini bell peppers and baked to perfection, resulting in a flavor-packed and irresistible bite-sized snack.
Ingredients
– 12 mini bell peppers, halved and seeded
– 4 oz goat cheese, softened
– 2 tbsp chopped fresh herbs (such as thyme, parsley, or chives)
– 1 tsp garlic powder
– 1/4 tsp salt
– 1/8 tsp black pepper
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a small bowl, mix together the goat cheese, chopped herbs, garlic powder, salt, and pepper until well combined.
3. – Carefully spoon or pipe the goat cheese mixture into the hollowed-out mini bell pepper halves.
4. – Arrange the stuffed peppers on a baking sheet lined with parchment paper.
5. – Bake for 18-20 minutes, or until the peppers are tender and the cheese is melted and lightly browned.
6. – Serve warm and enjoy!
Notes
– For a spicier version, you can add a pinch of crushed red pepper flakes to the goat cheese filling.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American