Description
Indulge in the perfect balance of creamy goat cheese and savory caramelized onions in this easy-to-make Goat Cheese Stuffed Chicken recipe. Tender chicken breasts are filled with a delectable cheese mixture and topped with sweet, caramelized onions for a mouthwatering family-style dinner.
Ingredients
– 4 boneless, skinless chicken breasts
– 4 oz. goat cheese, softened
– 1 tbsp. olive oil
– 2 large onions, sliced
– 2 cloves garlic, minced
– 2 tbsp. balsamic vinegar
– 1 tbsp. brown sugar
– Salt and pepper to taste
– Fresh parsley, for garnish
Instructions
1. 1. Preheat oven to 375°F.
2. 2. In a medium bowl, mix the softened goat cheese until creamy and spreadable.
3. 3. Slice a deep pocket into the side of each chicken breast, being careful not to cut all the way through.
4. 4. Stuff each chicken breast with about 1-2 tbsp. of the goat cheese mixture.
5. 5. Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook for 15-20 minutes, stirring occasionally, until caramelized and softened.
6. 6. Stir in the minced garlic and cook for 1 minute more.
7. 7. Add the balsamic vinegar and brown sugar to the onions. Stir to combine and let the mixture simmer for 2-3 minutes.
8. 8. Place the stuffed chicken breasts in a baking dish and top each one with the caramelized onions.
9. 9. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
10. 10. Garnish with fresh parsley and serve immediately.
Notes
– For a creamier filling, add 1-2 tbsp. of heavy cream to the goat cheese mixture.
– Pair this dish with a side of roasted vegetables or a fresh salad for a complete meal.
– Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Courses
- Method: Baking
- Cuisine: American