Description
Indulge in the irresistible flavors of this Goat Cheese & Roasted Apple Flatbread with Sweet Cinnamon Drizzle. The creamy goat cheese, caramelized roasted apples, and decadent cinnamon glaze come together to create a restaurant-worthy treat that’s surprisingly easy to make at home.
Ingredients
– 1 flatbread or naan
– 4 oz goat cheese, softened
– 2 apples, cored and thinly sliced
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– 2 tbsp honey
– Salt and pepper, to taste
Instructions
1. – Preheat oven to 400°F (200°C).
2. – Toss the apple slices with 1 tbsp olive oil, 1/2 tsp cinnamon, and a pinch of salt and pepper.
3. – Arrange the apple slices in a single layer on a baking sheet and roast for 15-20 minutes, until softened and lightly caramelized.
4. – Spread the softened goat cheese evenly over the flatbread.
5. – Top with the roasted apple slices.
6. – In a small bowl, mix together the remaining 1 tbsp olive oil, 1/2 tsp cinnamon, and honey. Drizzle this cinnamon-honey mixture over the flatbread.
7. – Slice and serve immediately.
Notes
For a crispy flatbread, you can bake the naked flatbread for 5-7 minutes before adding the toppings. Experiment with different types of apples or pears to find your favorite combination. The cinnamon-honey drizzle can be made ahead of time and stored in the refrigerator until ready to use.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American