Description
Enjoy a warm and nourishing bowl of homemade Gluten Free Chicken Noodle Soup, made with tender chicken, fresh vegetables, and hearty gluten-free noodles in a flavorful broth. This classic comfort food dish is easy to prepare and ready in just 30 minutes.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 3 garlic cloves, minced
– 4 cups gluten-free chicken broth
– 2 cups shredded cooked chicken
– 8 oz gluten-free egg noodles
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions
1. – In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.
2. – Add the garlic and sauté for 1 minute, until fragrant.
3. – Pour in the chicken broth and bring to a boil. Add the shredded chicken and gluten-free noodles. Reduce heat and simmer for 10-12 minutes, until the noodles are tender.
4. – Stir in the chopped parsley and season with salt and pepper to taste.
5. – Serve hot and enjoy!
Notes
For a thicker soup, you can add a cornstarch slurry towards the end of cooking. Store leftover soup in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American