Description
Indulge in the ultimate Glacier Blue Velvet Cake Pops – a decadent and easy-to-make dessert that’s perfect for any occasion. With a rich, velvety texture and a stunning blue hue, these cake pops are sure to be a hit with your family and friends.
Ingredients
– 1 box blue velvet cake mix
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup water
– 1/2 cup cream cheese, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– Blue food coloring (gel or liquid)
– White chocolate or candy melts, for coating
Instructions
1. 1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. 2. In a large bowl, combine the blue velvet cake mix, vegetable oil, eggs, and water. Mix until well blended.
3. 3. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. 4. Allow the cake to cool completely, then crumble it into a large bowl.
5. 5. In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until well combined.
6. 6. Add the cream cheese mixture to the crumbled cake and mix until a dough-like consistency forms. Add a few drops of blue food coloring and mix until the desired color is achieved.
7. 7. Roll the cake mixture into small, uniform balls and place them on a baking sheet or parchment paper-lined tray.
8. 8. Melt the white chocolate or candy melts according to the package instructions. Dip the cake pops into the melted coating, allowing any excess to drip off.
9. 9. Place the coated cake pops back on the baking sheet or tray and allow them to set completely, about 30 minutes.
Notes
For a more vibrant blue color, use a gel or liquid food coloring instead of liquid. You can also experiment with different candy coatings, such as dark chocolate or colored candy melts, to create unique variations. Store the Glacier Blue Velvet Cake Pops in an airtight container at room temperature for up to 5 days.
- Prep Time: 30
- Cook Time: 30
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American