Gingerbread loaf is a perfect way to enjoy the cozy flavors of ginger, cinnamon, and molasses. This loaf is moist, spiced just right, and great for the holiday season or any chilly day. Whether you’re enjoying it for breakfast, as a snack, or even as a dessert, this gingerbread loaf is sure to bring comfort and warmth to your table.
This recipe is easy to follow, and the result is a soft, flavorful loaf that’s full of the classic taste of gingerbread. With its deep flavor from the molasses and spices, it pairs wonderfully with a cup of coffee or tea. Plus, it fills your kitchen with the wonderful aroma of spices while baking. Let’s get started on making this simple and delicious gingerbread loaf!
Gingerbread Loaf Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 1/2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar, packed
– 1/2 cup molasses
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
Directions:
1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg.
3. Combine the wet ingredients: In a large bowl, mix the melted butter, brown sugar, and molasses until smooth. Stir in the egg, milk, and vanilla extract until well combined.
4. Make the batter: Gradually add the dry ingredients to the wet ingredients, stirring just until everything is combined. Be careful not to overmix the batter.
5. Pour the batter into the pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake the loaf: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and serve: Let the gingerbread loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
How to Prepare
Making gingerbread loaf is simple and quick. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Combine them gently to keep the loaf soft and tender. Pour the batter into a loaf pan and bake until it’s perfectly golden and fragrant. Let it cool before slicing and enjoy it with a warm beverage.
Preparation Time
– Prep time: 15 minutes
– Bake time: 50-60 minutes
– Total time: 1 hour 10 minutes
Servings:
– Makes 1 loaf (about 8-10 slices)
FAQs
1. Can I add extras to the gingerbread loaf?
Yes! You can add chopped nuts, raisins, or even chocolate chips for extra flavor and texture.
2. Can I freeze gingerbread loaf?
Absolutely! Wrap the loaf tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw at room temperature before serving.
3. What is the best way to store the gingerbread loaf?
Store the loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
4. Can I make this loaf gluten-free?
Yes, just substitute the all-purpose flour with a gluten-free flour blend designed for baking.
5. How can I serve gingerbread loaf?
Gingerbread loaf is delicious on its own, but you can also serve it with butter, cream cheese, or even a light glaze.
Conclusion
Gingerbread loaf is a delicious and comforting treat that’s easy to make and perfect for the holiday season. With its warm spices and rich molasses flavor, this loaf is great for breakfast, as a snack, or even as a dessert. The recipe is simple and yields a soft, flavorful loaf that’s sure to be a hit with family and friends.
Whether you’re baking for a holiday gathering or just want something cozy to enjoy at home, this gingerbread loaf is the perfect choice. Try it today and enjoy the warm, spicy goodness with every bite!
Print
Easy Gingerbread Loaf recipe
- Total Time: 1 hour 15 minutes
- Yield: 10-12 slices
- Diet: Vegetarian
Description
A warmly spiced gingerbread loaf with molasses and rich flavors of cinnamon, ginger, and cloves. Perfect for the holiday season, it’s delicious on its own or served with a dollop of whipped cream.
Ingredients
- ? 2 cups all-purpose flour
- ? 1 cup brown sugar, packed
- ? 1/2 cup granulated sugar
- ? 1 teaspoon baking soda
- ? 1 teaspoon ground ginger
- ? 1 teaspoon ground cinnamon
- ? 1/2 teaspoon ground cloves
- ? 1/2 teaspoon salt
- ? 1/2 cup unsalted butter, melted
- ? 2 large eggs
- ? 1 cup molasses
- ? 1/2 cup hot water
- ? 1 teaspoon vanilla extract
Instructions
1️⃣ Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. ✨
2️⃣ Mix Dry Ingredients:
In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking soda, ground ginger, cinnamon, cloves, and salt until well combined.
3️⃣ Mix Wet Ingredients:
In another bowl, combine the melted butter, eggs, molasses, hot water, and vanilla extract. Mix until smooth.
4️⃣ Combine Mixtures:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5️⃣ Pour into Pan:
Pour the batter into the prepared loaf pan, spreading it evenly.
6️⃣ Bake:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7️⃣ Cool and Serve:
Allow the gingerbread loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy! ?️?
Notes
◻️ This gingerbread loaf is perfect for the holiday season!
◻️ Serve with a dollop of whipped cream or a dusting of powdered sugar for a festive touch! ?
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert, Holiday
- Method: Baked
- Cuisine: American, European