Description
Indulge in the classic flavors of the holiday season with these homemade Gingerbread Cut Out Cookies. Perfectly spiced and delightfully crisp, these cookies are a must-try for any festive gathering.
Ingredients
– 2 1/4 cups all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 3/4 cup packed brown sugar
– 1 large egg
– 1/4 cup unsulfured molasses
Instructions
1. – In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt.
2. – In a large bowl, beat the butter and brown sugar with an electric mixer until light and fluffy, about 2 minutes.
3. – Beat in the egg and molasses until combined.
4. – Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
5. – Divide the dough in half, shape each half into a disk, wrap in plastic, and refrigerate for at least 2 hours.
6. – Preheat the oven to 350°F. Line baking sheets with parchment paper.
7. – Working with one portion of dough at a time, roll out the dough to 1/4-inch thickness on a lightly floured surface.
8. – Use cookie cutters to cut out shapes, and transfer the cookies to the prepared baking sheets, spacing them about 1 inch apart.
9. – Bake for 8 to 10 minutes, until the edges are just starting to brown.
10. – Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store the cookies in an airtight container at room temperature for up to 1 week. For a more pronounced gingerbread flavor, add 1 teaspoon of ground ginger to the dough. Decorate the cooled cookies with royal icing or a dusting of powdered sugar for a festive touch.
- Prep Time: 20
- Cook Time: 10
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American