Description
Enjoy a quick and flavorful German spaghetti dish made with ground beef, tangy tomatoes, and al dente pasta. This comforting meal is perfect for a busy weeknight.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 (28 oz) can diced tomatoes
– 1 (6 oz) can tomato paste
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 12 oz spaghetti noodles
– Chopped parsley for garnish
Instructions
1. 1. In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain excess fat.
2. 2. Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until fragrant.
3. 3. Pour in the diced tomatoes and tomato paste. Stir in the oregano, basil, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
4. 4. Meanwhile, cook the spaghetti noodles according to package instructions. Drain and set aside.
5. 5. Add the cooked spaghetti noodles to the skillet and toss to combine with the sauce.
6. 6. Serve the German spaghetti hot, garnished with chopped parsley.
Notes
For a heartier meal, serve with a side salad and garlic bread. You can also add sliced mushrooms or bell peppers to the sauce.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: German, American