Description
This Garlicky Cabbage Soup is a cozy, comforting classic that’s easy to make and packed with delicious, hearty flavors. Tender cabbage, fragrant garlic, and a rich broth make this soup an irresistible choice for chilly days.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 6 cloves garlic, minced
– 1 head of cabbage, shredded
– 4 cups vegetable or chicken broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions
1. – In a large pot, heat the olive oil over medium heat.
2. – Add the diced onion and sauté for 5 minutes until translucent.
3. – Stir in the minced garlic and cook for 1 minute, until fragrant.
4. – Add the shredded cabbage and sauté for 5-7 minutes, until slightly softened.
5. – Pour in the broth and stir in the tomato paste and dried thyme.
6. – Bring the soup to a simmer and let it cook for 15-20 minutes, until the cabbage is tender.
7. – Season with salt and pepper to taste.
8. – Ladle the Garlicky Cabbage Soup into bowls and garnish with chopped parsley.
Notes
– For a heartier meal, you can add cooked chicken or sausage to the soup.
– Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 25
- Category: Main Courses
- Method: Stovetop
- Cuisine: American