Description

Indulge in the irresistible combination of crispy, baked sweet potato wedges seasoned with garlic and parmesan cheese. These Garlic Parmesan Sweet Potato Wedges make a perfect snack or side dish that will delight your taste buds.

Ingredients

– 3 medium sweet potatoes, cut into 1-inch wedges

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 1 teaspoon dried oregano

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 cup grated parmesan cheese

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Instructions

1. – Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. – In a large bowl, toss the sweet potato wedges with olive oil, garlic, oregano, salt, and pepper until well coated.

3. – Arrange the seasoned wedges in a single layer on the prepared baking sheet.

4. – Bake for 25-30 minutes, flipping halfway, until the wedges are tender and lightly browned.

5. – Remove the wedges from the oven and sprinkle with the grated parmesan cheese.

6. – Serve the Garlic Parmesan Sweet Potato Wedges hot and enjoy!

Notes

– For extra crispiness, broil the wedges for 2-3 minutes after baking.

– Try different herb and spice combinations, such as rosemary, thyme, or cayenne pepper.

– Store any leftover wedges in an airtight container in the refrigerator for up to 4 days.

Prep Time: 10
Cook Time: 25
Category: Snacks & Desserts
Method: Baking
Cuisine: American