Description
Elevate your weeknight dinners with this incredibly delicious and easy-to-make Garlic Parmesan Crusted Halibut. The savory garlic-parmesan crust creates an irresistibly crispy exterior while the halibut remains tender and flaky inside. Ready in just 30 minutes, this recipe is perfect for busy nights when you want a quick, yet impressive meal.
Ingredients
– 4 halibut fillets (about 1.5 lbs total)
– 1/2 cup grated Parmesan cheese
– 1/2 cup panko breadcrumbs
– 3 garlic cloves, minced
– 2 tbsp unsalted butter, melted
– 1 tsp dried parsley
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, minced garlic, melted butter, dried parsley, salt, and black pepper. Mix well.
3. 3. Pat the halibut fillets dry with paper towels and place them on a baking sheet lined with parchment paper.
4. 4. Evenly distribute the Parmesan-breadcrumb mixture on top of the halibut fillets, pressing it gently to adhere.
5. 5. Bake the Garlic Parmesan Crusted Halibut for 15-18 minutes, or until the fish is cooked through and the crust is golden brown.
6. 6. Serve the Garlic Parmesan Crusted Halibut immediately, garnished with fresh parsley or lemon wedges if desired. Enjoy!
Notes
– For extra crispy crust, broil the halibut for the last 2-3 minutes of cooking.
– Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or air fryer.
– Try using different types of fish, such as cod or tilapia, with this recipe.
- Prep Time: 10
- Cook Time: 18
- Category: Main Course
- Method: Baking
- Cuisine: American