Description
Tender, juicy chicken and perfectly cooked potatoes simmered in a rich and creamy garlic parmesan sauce – the ultimate comfort food recipe that’s ready in just 30 minutes!
Ingredients
– 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 1 tsp dried thyme
– 1 tsp dried parsley
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Place the chicken and potatoes in a crockpot.
2. – In a bowl, whisk together the garlic, heavy cream, parmesan, thyme, parsley, salt, and pepper. Pour the mixture over the chicken and potatoes and stir to combine.
3. – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
4. – Serve hot, garnished with additional parsley if desired.
Notes
– For best results, use freshly grated parmesan cheese.
– You can substitute boneless, skinless chicken thighs for the breasts if desired.
– Feel free to add other vegetables like carrots or green beans to the crockpot.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Crockpot
- Cuisine: American