Description
Tender and flavorful, this Garlic Parmesan Chicken Meatloaf is a delicious twist on a classic. Infused with garlic and Parmesan, it’s the perfect family-friendly dinner.
Ingredients
– 1 pound ground chicken
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 egg
– 1/4 cup milk
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat the oven to 375°F. Grease a 9×5-inch loaf pan.
2. 2. In a large bowl, combine the ground chicken, panko, Parmesan, garlic, egg, milk, parsley, salt, and pepper. Mix until well incorporated.
3. 3. Transfer the mixture to the prepared loaf pan and smooth the top.
4. 4. Bake for 45-55 minutes, or until the internal temperature reaches 165°F.
5. 5. Let the meatloaf rest for 5 minutes before slicing and serving.
Notes
For a crispy top, brush the meatloaf with a bit of melted butter or olive oil before baking. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Baking
- Cuisine: American