Description

Discover the irresistible flavors of Garlic Miso Chicken – a quick and easy dinner recipe that’s packed with savory umami goodness. Tender, juicy chicken is coated in a delectable marinade made with fragrant garlic and rich miso paste, creating a perfectly balanced, mouthwatering dish.

Ingredients

– 1 lb boneless, skinless chicken breasts

– 3 cloves garlic, minced

– 2 tbsp white miso paste

– 2 tbsp soy sauce

– 1 tbsp honey

– 1 tbsp rice vinegar

– 1 tsp sesame oil

– 1/4 tsp ground black pepper

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Instructions

1. 1. In a large resealable bag or shallow baking dish, combine the minced garlic, miso paste, soy sauce, honey, rice vinegar, sesame oil, and black pepper. Add the chicken and toss to coat evenly. Cover and marinate for 30 minutes to 1 hour.

2. 2. Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 4-5 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F.

3. 3. Transfer the cooked chicken to a cutting board and let rest for 5 minutes. Slice or shred the chicken and serve immediately.

Notes

– For extra flavor, you can add a sprinkle of sesame seeds or chopped scallions as a garnish.

– This dish pairs well with steamed rice, roasted vegetables, or a fresh salad.

– Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15
Cook Time: 10
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired