Description
Indulge in the irresistible flavors of this Garlic Herb Sourdough Bread Stuffed With Brie & Cranberry. Freshly baked sourdough is infused with aromatic garlic and herbs, then generously filled with melty brie and tart cranberries for a mouthwatering combination of savory and sweet.
Ingredients
– 1 loaf sourdough bread
– 4 cloves garlic, minced
– 2 tbsp fresh herbs (such as thyme, rosemary, parsley), chopped
– 8 oz brie cheese, cut into slices
– 1 cup fresh or dried cranberries
Instructions
1. – Preheat oven to 375°F (190°C).
2. – Slice the sourdough bread horizontally to create a top and bottom piece.
3. – In a small bowl, mix together the minced garlic and chopped herbs.
4. – Spread the garlic-herb mixture evenly over the bottom piece of bread.
5. – Layer the brie slices and cranberries on top of the garlic-herb mixture.
6. – Place the top piece of bread back on the filling.
7. – Wrap the stuffed bread in foil and bake for 20-25 minutes, until the cheese is melted and the bread is warm throughout.
8. – Unwrap the bread, slice and serve warm.
Notes
– For a more indulgent version, brush the top of the bread with melted butter or olive oil before baking.
– Dried cranberries can be used instead of fresh, if desired.
– Experiment with different cheese varieties, such as goat cheese or Gorgonzola, for a unique twist.
- Prep Time: 10
- Cook Time: 25
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American