Description

Indulge in the rich, buttery goodness of these mouthwatering Garlic Herb Butter Scallops. This quick and easy recipe delivers restaurant-quality seafood right to your table, perfect for date nights, dinner parties, or any occasion when you crave a luxurious, yet simple, seafood dish.

Ingredients

– 1 lb sea scallops, patted dry

– 4 tbsp unsalted butter

– 3 cloves garlic, minced

– 2 tbsp fresh parsley, chopped

– 1 tbsp fresh thyme, chopped

– 1 tbsp fresh lemon juice

– 1/4 tsp salt

– 1/4 tsp black pepper

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Instructions

1. – Pat the scallops dry with paper towels and season with salt and pepper.

2. – In a large skillet, melt the butter over medium-high heat.

3. – Add the garlic and sauté for 1 minute until fragrant.

4. – Add the scallops and sear for 2-3 minutes per side, until golden brown and cooked through.

5. – Remove the skillet from heat and stir in the chopped parsley, thyme, and lemon juice.

6. – Serve the Garlic Herb Butter Scallops immediately, spooning the sauce over the top.

Notes

For best results, use fresh, high-quality scallops. Be sure not to overcrowd the pan when searing the scallops. Adjust cooking time as needed, depending on the size of your scallops.

Prep Time: 10
Cook Time: 10
Category: Main Courses
Method: Stovetop
Cuisine: American