Description
Indulge in the mouthwatering flavor of these Garlic Butter Cabbage Noodles. This quick and easy recipe transforms simple ingredients into a delicious, low-carb dinner that’s ready in just 10 minutes.
Ingredients
– 1 head green cabbage, thinly sliced into ‘noodles’
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Melt the butter in a large skillet over medium heat.
2. – Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. – Add the sliced cabbage noodles and season with salt and pepper.
4. – Sauté the cabbage for 5-7 minutes, stirring occasionally, until tender and coated in the garlic butter sauce.
5. – Serve the Garlic Butter Cabbage Noodles immediately, garnished with extra parsley or chives if desired.
Notes
For a creamier texture, stir in a splash of heavy cream or sour cream at the end. You can also add cooked chicken or shrimp to make it a more substantial meal.
- Prep Time: 5
- Cook Time: 5
- Category: Main Courses
- Method: Stovetop
- Cuisine: American