Description

Indulge in the delightful combination of juicy fruit, warm spices, and crispy tortilla chips with this easy Fruit Salsa recipe. Serve this sweet and savory snack for any occasion.

Ingredients

– 2 cups diced mixed fruit (such as pineapple, mango, strawberries, kiwi)

– 2 tablespoons freshly squeezed lime juice

– 1 tablespoon honey

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground ginger

– Pinch of salt

– 8 ounces tortilla chips

– 2 tablespoons granulated sugar

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Instructions

1. 1. In a medium bowl, combine the diced fruit, lime juice, honey, cinnamon, ginger, and salt. Stir gently to combine.

2. 2. Arrange the tortilla chips on a baking sheet or large plate.

3. 3. In a small bowl, mix together the granulated sugar and a pinch of cinnamon.

4. 4. Sprinkle the cinnamon-sugar mixture evenly over the tortilla chips, coating them well.

5. 5. Serve the Fruit Salsa immediately with the Cinnamon Sugar Tortilla Chips for dipping.

Notes

For best results, use a mix of juicy, sweet fruits like pineapple, mango, and strawberries. The cinnamon-sugar coating can also be made in advance and stored in an airtight container. Adjust the amount of sugar to your desired level of sweetness.

Prep Time: 15
Cook Time: 5
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American