Description
These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a quick and easy 5-minute dessert that’s perfect for a sweet family treat! The creamy, cool Greek yogurt is swirled with rich peanut butter and studded with melty chocolate chips for an irresistible frozen delight.
Ingredients
– 2 cups plain Greek yogurt
– 1/2 cup creamy peanut butter
– 3 tablespoons honey
– 1/2 cup mini chocolate chips
Instructions
1. – In a medium bowl, stir together the Greek yogurt, peanut butter, and honey until well combined.
2. – Fold in the mini chocolate chips.
3. – Scoop the mixture into a mini muffin tin or silicone mold and freeze for at least 4 hours, or until firm.
4. – Once frozen, pop the bites out of the mold and enjoy!
Notes
– For a richer flavor, use full-fat Greek yogurt.
– Swap the honey for maple syrup or agave if desired.
– Try different mix-ins like crushed graham crackers or chopped nuts.
– Store leftover bites in an airtight container in the freezer for up to 2 months.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: Freezing
- Cuisine: American