Description
Indulge in the perfect balance of gingery spice and rich, fudgy brownies with our Frosted Gingerbread Brownies recipe. Easily whip up this cozy treat in just 10 minutes for a delightful holiday dessert.
Ingredients
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/4 cup molasses
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup cream cheese, softened
– 1/4 cup powdered sugar
Instructions
1. – Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. – In a medium bowl, whisk together the flour, baking powder, salt, ginger, and cinnamon.
3. – In a separate bowl, combine the melted butter, granulated sugar, and molasses. Beat in the eggs one at a time, then stir in the vanilla.
4. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.
5. – Spread the batter evenly into the prepared baking pan.
6. – Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely.
7. – In a medium bowl, beat the cream cheese and powdered sugar until smooth and creamy. Spread the frosting evenly over the cooled brownies.
8. – Refrigerate the frosted brownies for at least 30 minutes before serving.
Notes
For an extra festive touch, sprinkle the frosted brownies with crushed candy canes or chopped pecans. Store any leftovers in the refrigerator for up to 5 days.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American