Description

Indulge in the ultimate seafood sandwich with this Fried Shrimp Burger. Juicy, tender shrimp are coated in a crispy, golden-brown breading and nestled between a soft, toasted bun for a delightfully crunchy and flavorful handheld treat.

Ingredients

– 1 lb large shrimp, peeled and deveined

– 1 cup panko breadcrumbs

– 2 eggs, beaten

– 1/4 cup all-purpose flour

– 1 tsp paprika

– 1/2 tsp garlic powder

– 1/2 tsp salt

– 1/4 tsp black pepper

– 4 hamburger buns, toasted

– Lettuce, tomato, and condiments (as desired)

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Instructions

1. 1. Pat the shrimp dry and season with salt and pepper.

2. 2. Set up a breading station: Place the flour, beaten eggs, and panko breadcrumbs in separate shallow dishes.

3. 3. Dredge the shrimp in the flour, then dip in the egg, and finally coat in the panko breadcrumbs, pressing to adhere.

4. 4. In a large skillet, heat 1/2 inch of oil over medium-high heat. Fry the breaded shrimp in batches for 2-3 minutes per side until golden brown and crispy.

5. 5. Drain the fried shrimp on a paper towel-lined plate.

6. 6. Assemble the burgers by placing the fried shrimp on the toasted buns and top with desired toppings like lettuce, tomato, and condiments.

Notes

For best texture, fry the shrimp in small batches to maintain the crispiness. Adjust the seasoning to your taste preferences.

Prep Time: 10
Cook Time: 15
Category: Main Courses
Method: Frying
Cuisine: American