1. – Preheat your oven to 400°F (200°C).

2. – In a small bowl, mix together the crumbled feta cheese.

3. – Lay one sheet of phyllo dough on a clean, flat surface and brush it lightly with melted butter. Place a second sheet of phyllo on top and brush with more butter.

4. – Spoon a heaping tablespoon of the feta mixture onto the bottom third of the phyllo sheets. Fold the bottom edge over the filling, then fold in the sides and continue rolling up tightly into a cylinder.

5. – Place the rolled feta rolls seam-side down on a parchment-lined baking sheet.

6. – Repeat the process with the remaining phyllo sheets and feta filling.

7. – Bake the feta rolls for 15-18 minutes, or until golden brown and crispy.

8. – In a small saucepan, heat the honey and chili garlic sauce over medium heat, stirring occasionally, until well combined and slightly thickened, about 2-3 minutes.

9. – Drizzle the warm chili honey sauce over the baked feta rolls and sprinkle with red pepper flakes, if desired.

10. – Serve the Fried Feta Rolls with Chili Honey warm, and enjoy!