There’s nothing I love more than a good French Dip Slider with Au Jus Dip. It’s one of those classic comfort foods that just hits the spot every time. I can still remember the first time I tried them – it was at a little hole-in-the-wall diner down the street from my apartment. The owner, Mrs. Perez, had been making the same French Dip Slider recipe for decades, and let me tell you, it was pure perfection.
The soft, pillowy brioche buns, the tender and flavorful roast beef, and that rich, savory au jus dip – it was love at first bite. I’d order them time and time again, sometimes even getting an extra order of the au jus to dunk my fries in. It became a weekly ritual, a little taste of heaven in the middle of a busy workweek. And let me tell you, those French Dip Sliders with Au Jus Dip always hit the spot, no matter how hectic things got.
Why This French Dip Sliders with Au Jus Dip Recipe Will Become Your Go-To
The Secret Behind Perfect French Dip Sliders with Au Jus Dip
The secret to making the best French Dip Sliders with Au Jus Dip is all in the details. From the way you slice the roast beef to the perfect ratio of bread to filling, every step is crucial. But don’t worry, I’m about to share all my tips and tricks to help you master this dish.
Essential Ingredients You’ll Need
- Brioche slider buns – The soft, pillowy texture of brioche is the perfect complement to the hearty roast beef.
- Thinly sliced roast beef – Look for high-quality, thinly sliced roast beef to ensure maximum tenderness.
- Provolone cheese – The melty, savory provolone is the perfect cheese pairing for these French Dip Sliders.
- Au jus sauce – A rich, flavorful au jus sauce is the star of the show, perfect for dipping your sliders.
- Butter – A little butter helps create those perfectly crisp, golden-brown edges on the buns.
Step-by-Step French Dip Sliders with Au Jus Dip Instructions
Preparing Your French Dip Sliders with Au Jus Dip
These French Dip Sliders with Au Jus Dip come together in a flash, making them the perfect quick and easy meal. In just about 30 minutes, you can have a batch of these delicious sliders ready to enjoy. All you’ll need is a baking sheet, a skillet, and a small saucepan.
1- Start by preheating your oven to 375°F (190°C). Slice the brioche buns in half horizontally, being careful not to separate them completely.
2- In a skillet over medium heat, melt a tablespoon of butter. Place the bottom buns, cut-side down, in the skillet and toast until golden brown, about 2-3 minutes.
3- Remove the toasted bottom buns from the skillet and place them on a baking sheet. Top each with a layer of thinly sliced roast beef, followed by a slice of provolone cheese.
4- Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
5- While the sliders are baking, prepare the au jus dip. In a small saucepan, heat the au jus sauce over medium heat, stirring occasionally, until warmed through.
6- Remove the sliders from the oven, top with the remaining bun halves, and serve immediately with the warm au jus dip on the side.
Pro Tips for Success
The key to perfect French Dip Sliders with Au Jus Dip is all about the details. Make sure to slice the roast beef as thinly as possible for maximum tenderness, and don’t be afraid to add a little extra butter to the buns for that irresistible crispiness.
And when it comes to the au jus, the secret is in the seasoning. Try adding a pinch of garlic powder, a dash of Worcestershire sauce, or a sprinkle of fresh thyme to really amp up the flavor.
Serving and Storing Your French Dip Sliders with Au Jus Dip
Perfect Pairings for French Dip Sliders with Au Jus Dip
These French Dip Sliders with Au Jus Dip are the ultimate crowd-pleasing appetizer or main dish. They’re perfect for game day gatherings, casual backyard barbecues, or even a cozy family movie night.
For the ultimate pairing, serve them up with crispy french fries or a fresh, crunchy salad. And don’t forget the ice-cold beverages – an icy cold beer or a refreshing iced tea are the perfect accompaniments.
Storage and Make-Ahead Tips
Leftovers of these French Dip Sliders with Au Jus Dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sliders on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes, or until heated through.
You can also make these sliders ahead of time and assemble them just before baking. Simply prepare the roast beef and au jus dip in advance, then assemble and bake the sliders when you’re ready to serve.
Variations and Dietary Adaptations for French Dip Sliders with Au Jus Dip
Creative French Dip Sliders with Au Jus Dip Variations
Looking to mix things up? Try swapping out the roast beef for thinly sliced turkey or even shredded chicken. You can also experiment with different cheeses, like cheddar or swiss, to change up the flavor profile.
For a seasonal twist, try adding a layer of caramelized onions or sautéed mushrooms to your French Dip Sliders with Au Jus Dip. And if you’re feeling extra indulgent, why not top them with crispy bacon or a fried egg?
Making French Dip Sliders with Au Jus Dip Diet-Friendly
To make these French Dip Sliders with Au Jus Dip a bit more diet-friendly, you can opt for whole-wheat slider buns or even lettuce wraps instead of the traditional brioche. And for the cheese, try using a low-fat or dairy-free alternative.
When it comes to the au jus dip, you can reduce the sodium content by using a low-sodium beef broth or even making your own from scratch. And if you’re looking to cut down on carbs, you can enjoy the sliders without the buns, or serve them on a bed of mixed greens.
Frequently Asked Questions
Q: Can I use a different type of bread besides brioche for the sliders?
A: Absolutely! Brioche is the traditional choice, but you can use any soft, pillowy bun or roll, like Hawaiian rolls or potato rolls, for your French Dip Sliders with Au Jus Dip.
Q: How do I ensure the roast beef is tender and juicy?
A: The key to tender, juicy roast beef is to slice it as thinly as possible. You can also try marinating the roast beef in a mixture of beef broth, Worcestershire sauce, and a bit of garlic before assembling the sliders.
Q: Can I make the au jus dip in advance?
A: Yes, the au jus dip can be made a day or two ahead of time. Simply store it in an airtight container in the refrigerator, and reheat it gently on the stovetop before serving.
Q: How many French Dip Sliders with Au Jus Dip does this recipe make?
A: This recipe makes 12 French Dip Sliders with Au Jus Dip, perfect for a crowd or as a main dish for a smaller gathering.
Q: What should I do if the buns get too crispy in the oven?
A: If the buns start to get too crispy in the oven, simply cover them loosely with a piece of aluminum foil for the last few minutes of baking to prevent them from browning too much.
French Dip Sliders with Au Jus Dip
- Total Time: 30
- Yield: 12 sliders
Description
Indulge in these juicy and flavor-packed French Dip Sliders, accompanied by a savory au jus dip for the ultimate satisfying snack or meal.
Ingredients
– 12 small slider buns, split in half
– 1 lb thinly sliced roast beef
– 6 slices Swiss cheese, halved
– 3 tbsp unsalted butter, melted
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp dried oregano
– Salt and pepper to taste
For the Au Jus Dip:
– 1 cup beef broth
– 2 tbsp soy sauce
– 1 tsp Worcestershire sauce
– 1/2 tsp dried thyme
– 1/4 tsp ground black pepper
Instructions
1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a small bowl, mix together the melted butter, garlic powder, onion powder, and dried oregano.
3. 3. Place the bottom halves of the slider buns on a baking sheet. Brush the tops with the butter mixture.
4. 4. Layer the roast beef and Swiss cheese slices on the bottom buns.
5. 5. Place the top buns on the sliders.
6. 6. Bake for 10-12 minutes, or until the cheese is melted and the buns are lightly toasted.
7. 7. Meanwhile, prepare the au jus dip. In a small saucepan, combine the beef broth, soy sauce, Worcestershire sauce, dried thyme, and black pepper. Bring to a simmer and let it cook for 5-7 minutes.
8. 8. Serve the French Dip Sliders warm, with the au jus dip on the side for dipping.
Notes
– For extra flavor, try using a variety of roast beef, such as roast turkey or roast pork.
– Adjust the seasoning in the au jus dip to your taste.
– These sliders can be made ahead of time and reheated in the oven before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Baking
- Cuisine: American
Conclusion
French Dip Sliders with Au Jus Dip are the ultimate comfort food, and this recipe is sure to become a new family favorite. With tender roast beef, melty cheese, and that irresistible au jus dip, it’s a dish that’s both satisfying and delicious.
So what are you waiting for? Gather your ingredients, fire up your oven, and get ready to indulge in the best French Dip Sliders with Au Jus Dip you’ve ever tasted. Don’t forget to let me know how they turn out – I can’t wait to hear all about it!