Description
Indulge in the perfect pairing of the juicy Flying Dutchman Burger and the sweet, caramelized onion buns for a delectable and comforting meal.
Ingredients
– 1 lb ground beef
– 4 slices cheddar cheese
– 4 brioche buns
– 2 onions, thinly sliced
– 2 tbsp butter
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. – Caramelize the onions: In a skillet, melt the butter over medium heat. Add the sliced onions and cook for 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized. Stir in the brown sugar and cook for an additional 5 minutes.
2. – Form the burger patties: Divide the ground beef into 4 equal portions and shape them into thin, wide patties.
3. – Cook the burgers: Heat a grill or cast-iron skillet over medium-high heat. Cook the burger patties for 3-4 minutes per side, or until they reach your desired level of doneness. Top each patty with a slice of cheddar cheese during the last minute of cooking.
4. – Assemble the burgers: Toast the brioche buns. Place the cheeseburger patties on the bottom buns and top with the caramelized onions. Close the burgers with the top buns.
5. – Serve and enjoy: Serve the Flying Dutchman Burgers with Caramelized Onion Buns immediately, while hot and melty.
Notes
Feel free to adjust the cooking time for the burgers based on your preferred level of doneness. You can also experiment with different cheese varieties to find your perfect flavor combination.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Grilling
- Cuisine: American