Description

These Fluffy Cottage Cheese Pancakes are a delightful breakfast treat that combine the protein-packed goodness of cottage cheese with the soft, pillowy texture of homemade pancakes. Top them with your favorite toppings for a satisfying and indulgent start to your day.

Ingredients

– 1 cup cottage cheese

– 2 large eggs

– 1 cup all-purpose flour

– 2 teaspoons baking powder

– 1 tablespoon granulated sugar

– 1/4 teaspoon salt

– 1/2 cup milk

– 2 tablespoons unsalted butter, melted

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Instructions

1. – In a medium bowl, combine the cottage cheese and eggs, mixing well until fully incorporated.

2. – In a separate bowl, whisk together the flour, baking powder, sugar, and salt.

3. – Pour the dry ingredients into the cottage cheese mixture and stir just until combined. Gently fold in the milk and melted butter until a smooth batter forms.

4. – Heat a lightly oiled griddle or nonstick skillet over medium heat. Scoop the batter onto the hot surface, using approximately 1/4 cup for each pancake.

5. – Cook the pancakes for 2-3 minutes per side, or until golden brown and cooked through.

6. – Serve the Fluffy Cottage Cheese Pancakes warm, with your favorite toppings such as maple syrup, fresh fruit, nuts, or a dusting of powdered sugar.

Notes

For best results, let the cottage cheese come to room temperature before mixing the batter. This will help create an even more tender and fluffy texture. You can also experiment with different mix-ins, such as blueberries or chopped nuts, for added flavor and texture.

Prep Time: 10
Cook Time: 15
Category: Breads & Beverages
Method: Stovetop
Cuisine: American