Description
Elevate your summer with this Floral Ice Cube Rosé Spritz – a simple, restaurant-quality cocktail that’s ready in just 5 minutes. Fragrant edible flowers frozen in ice cubes add a delightful, Instagram-worthy twist to this refreshing rosé spritz.
Ingredients
– 1 bottle rosé wine
– 2 cups club soda
– 1 cup edible flowers (such as nasturtiums, viola, or rose petals)
– 1 lemon, sliced
Instructions
1. 1. Make the floral ice cubes: Fill an ice cube tray with water and add 2-3 edible flowers to each cube. Freeze until solid.
2. 2. In a large pitcher, combine the rosé wine and club soda.
3. 3. Add the floral ice cubes to the pitcher and stir gently to combine.
4. 4. Serve the Floral Ice Cube Rosé Spritz over additional floral ice cubes, garnished with lemon slices.
Notes
For a stronger cocktail, use 3 parts rosé to 1 part club soda. You can also try using different edible flowers, such as lavender or hibiscus, to customize the flavor and appearance.
- Prep Time: 5
- Category: Breads & Beverages
- Method: Mixing
- Cuisine: American