Name: Fish Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: – 1 lb white fish fillets, cut into 1-inch pieces; – 1 onion, diced; – 2 carrots, peeled and sliced; – 2 celery stalks, sliced; – 4 cups fish or vegetable broth; – 1 bay leaf; – 1 tsp dried thyme; – 1 tsp dried parsley; – Salt and pepper to taste; – Lemon wedges for serving

Description

Indulge in the comforting flavors of this easy-to-make Fish Soup Recipe. Tender chunks of fish, fresh vegetables, and a rich, savory broth come together in this delectable dish, perfect for a cozy dinner or a satisfying lunch.

Ingredients

– 1 lb white fish fillets, cut into 1-inch pieces

– 1 onion, diced

– 2 carrots, peeled and sliced

– 2 celery stalks, sliced

– 4 cups fish or vegetable broth

– 1 bay leaf

– 1 tsp dried thyme

– 1 tsp dried parsley

– Salt and pepper to taste

– Lemon wedges for serving

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Instructions

1. 1. In a large pot or Dutch oven, sauté the onion, carrots, and celery in a bit of olive oil over medium heat until softened, about 5-7 minutes.

2. 2. Add the fish broth, bay leaf, thyme, and parsley. Bring the mixture to a simmer.

3. 3. Gently add the fish pieces to the pot and simmer for 10-15 minutes, or until the fish is cooked through and flakes easily.

4. 4. Season with salt and pepper to taste.

5. 5. Serve the fish soup hot, garnished with a squeeze of fresh lemon juice and additional parsley, if desired.

Notes

For a heartier soup, feel free to add diced potatoes or other vegetables to the mix. You can also use a variety of fish, such as cod, tilapia, or salmon, to customize the flavor.

Prep Time: 15
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: American