Description
Discover the captivating floral notes of homemade Fireweed Syrup, a cherished Alaskan tradition. This versatile sweetener is perfect for drizzling over pancakes, waffles, or using in baking for a truly unforgettable experience.
Ingredients
– 2 cups fresh fireweed flowers
– 2 cups granulated sugar
– 2 cups water
Instructions
1. – In a medium saucepan, combine the fireweed flowers, sugar, and water.
2. – Bring the mixture to a boil over medium heat, stirring frequently to dissolve the sugar.
3. – Reduce the heat to low and simmer for 10-15 minutes, until the syrup has thickened slightly.
4. – Remove the saucepan from the heat and let the syrup cool for 30 minutes.
5. – Strain the syrup through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible.
6. – Transfer the strained syrup to a clean glass jar or bottle and refrigerate until ready to use.
Notes
– The syrup can be stored in the refrigerator for up to 2 weeks.
– For a thicker consistency, simmer the syrup for a few minutes longer.
– Adjust the sugar to taste, adding more for a sweeter syrup or less for a more floral flavor.
- Prep Time: 15
- Cook Time: 10
- Category: Breads & Beverages
- Method: Stovetop
- Cuisine: Alaskan