Description
Indulge in the irresistible, creamy goodness of this authentic Filipino Buko (Coconut) Pie. With a flaky crust and a rich, coconut-y filling, this easy-to-make dessert is a tropical delight.
Ingredients
– 1 (14 oz) can sweetened condensed milk
– 1 (13.5 oz) can coconut milk
– 2 eggs
– 1 pre-made pie crust
Instructions
1. – Preheat oven to 350°F (175°C).
2. – In a large bowl, whisk together the sweetened condensed milk, coconut milk, and eggs until well combined.
3. – Pour the coconut filling into the pre-made pie crust.
4. – Bake for 45-50 minutes, or until the center is set and the top is golden brown.
5. – Allow the pie to cool completely before slicing and serving.
Notes
For an extra coconut flavor, top the baked pie with toasted coconut flakes. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: Filipino