Description
Indulge in the perfect balance of sweet and savory with this delectable fig pizza, featuring creamy goat cheese and salty prosciutto. It’s a quick and easy appetizer or light main dish that’s sure to impress.
Ingredients
– 1 pre-made pizza crust
– 8 oz crumbled goat cheese
– 8 oz thinly sliced prosciutto
– 6 fresh figs, sliced
– 2 tbsp honey
– 1 tbsp balsamic glaze
– 1 tsp fresh thyme leaves
– Pinch of sea salt and black pepper
Instructions
1. – Preheat oven to 400°F (200°C).
2. – Spread the pizza crust with the crumbled goat cheese.
3. – Arrange the sliced figs evenly over the cheese.
4. – Top with the prosciutto slices.
5. – Drizzle the honey and balsamic glaze over the pizza.
6. – Sprinkle the fresh thyme leaves, salt, and pepper over the top.
7. – Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
8. – Slice and serve immediately. Enjoy!
Notes
– For a vegetarian option, omit the prosciutto.
– Try different types of cheese, such as blue cheese or feta, for a unique flavor.
– Use any fresh, seasonal figs for the best results.
- Prep Time: 10
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: Italian