Description
Indulge in the perfect balance of sweet and savory with this easy homemade Fig Jam Pizza. Topped with a luscious layer of homemade fig jam and baked to golden perfection, this delightful dish is ready in just 30 minutes.
Ingredients
– 1 pound pizza dough, store-bought or homemade
– 1 cup fig jam
– 2 tablespoons honey
– 1 tablespoon balsamic vinegar
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 450°F (230°C).
2. 2. Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
3. 3. Transfer the dough to a baking sheet or pizza pan.
4. 4. In a small bowl, mix together the fig jam, honey, and balsamic vinegar until well combined.
5. 5. Spread the fig jam mixture evenly over the pizza dough, leaving a small border around the edges.
6. 6. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the fig jam is bubbly.
7. 7. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
8. 8. Season with salt and pepper to taste.
9. 9. Slice and serve the Fig Jam Pizza warm.
Notes
For a deeper flavor, try using a high-quality balsamic vinegar. You can also experiment with different types of cheese, such as gorgonzola or goat cheese, to complement the sweet fig jam.
- Prep Time: 10
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American