Description

Tender, juicy chicken is infused with zesty lime and warm spices, then topped with creamy, fresh avocado in this mouthwatering Fiesta Lime Chicken with Avocado dish. A quick and easy weeknight dinner that’s bursting with flavor!

Ingredients

– 1 lb boneless, skinless chicken breasts

– 2 tbsp olive oil

– 2 limes, juiced

– 1 tsp chili powder

– 1 tsp ground cumin

– 1 tsp garlic powder

– 1 tsp paprika

– 1/2 tsp salt

– 1/4 tsp black pepper

– 2 avocados, sliced

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Instructions

1. 1. In a large resealable bag or shallow dish, combine the chicken, olive oil, lime juice, chili powder, cumin, garlic powder, paprika, salt, and pepper. Marinate for 30 minutes to 1 hour.

2. 2. Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes per side, or until the chicken is cooked through.

3. 3. Remove the chicken from the heat and top with the sliced avocado. Serve immediately.

Notes

For best results, use fresh, ripe avocados. You can also serve the Fiesta Lime Chicken with Avocado over rice or with a fresh salad on the side.

Prep Time: 10
Cook Time: 15
Category: Main Courses
Method: Stovetop
Cuisine: Mexican