Description
Discover the authentic flavors of Mexico with this quick and easy fideo soup recipe. Featuring toasted fideo noodles simmered in a rich, tomato-based broth, this comforting dish is ready in just 20 minutes, making it the perfect weeknight meal.
Ingredients
– 8 oz fideo noodles
– 1 tbsp olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 (14.5 oz) can diced tomatoes
– 4 cups chicken or vegetable broth
– 1 tsp ground cumin
– 1 tsp dried oregano
– Salt and pepper to taste
– Chopped cilantro, lime wedges, and crispy tortilla strips for serving
Instructions
1. 1. In a large pot or Dutch oven, toast the fideo noodles over medium heat, stirring frequently, until lightly browned, about 2-3 minutes.
2. 2. Add the olive oil, onion, and garlic to the pot. Cook, stirring occasionally, until the onion is translucent, about 5 minutes.
3. 3. Stir in the diced tomatoes, broth, cumin, and oregano. Season with salt and pepper to taste.
4. 4. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes, or until the noodles are tender.
5. 5. Serve the fideo soup hot, garnished with chopped cilantro, lime wedges, and crispy tortilla strips.
Notes
For a heartier meal, you can add shredded chicken, sautéed vegetables, or a dollop of sour cream to the soup. This soup also freezes well, so you can make a double batch and save some for later.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican