Description
Celebrate the flavors of fall with this delicious and easy-to-make Ratatouille recipe. Featuring a vibrant medley of seasonal vegetables simmered in a flavorful tomato-based sauce, this dish is a comforting and satisfying main course.
Ingredients
– 1 large eggplant, cubed
– 2 zucchini, sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 2 bell peppers, diced
– 4 tomatoes, diced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – In a large oven-safe pan or Dutch oven, heat the olive oil over medium heat.
3. – Add the diced onion and minced garlic, and sauté for 2-3 minutes until fragrant.
4. – Add the cubed eggplant, sliced zucchini, and diced bell peppers. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
5. – Stir in the diced tomatoes, dried thyme, and dried oregano. Season with salt and pepper to taste.
6. – Transfer the pan to the preheated oven and bake for 20-25 minutes, or until the vegetables are tender and the flavors have melded together.
7. – Serve hot, garnished with fresh herbs if desired. Enjoy!
Notes
This recipe can be easily adapted to include your favorite seasonal vegetables. For a heartier meal, serve over cooked quinoa or with a side of crusty bread.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: French