Description

Indulge in the flavors of fall with this quick and delicious Pumpkin French Toast Breakfast. Featuring a custard-like pumpkin-infused batter and a crisp, golden exterior, this recipe is the perfect cozy morning treat.

Ingredients

– 8 slices of bread

– 4 eggs

– 1 cup of milk

– 1/2 cup of pumpkin puree

– 1 teaspoon of ground cinnamon

– 1/2 teaspoon of ground nutmeg

– 1/4 teaspoon of ground ginger

– 2 tablespoons of brown sugar

– 1 teaspoon of vanilla extract

– Butter or oil for cooking

– Toppings: powdered sugar, maple syrup, whipped cream, fresh berries

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Instructions

1. – In a large bowl, whisk together the eggs, milk, pumpkin puree, cinnamon, nutmeg, ginger, brown sugar, and vanilla extract until well combined.

2. – Dip the bread slices into the pumpkin-egg mixture, coating both sides.

3. – Heat a large skillet or griddle over medium heat and melt a small amount of butter or oil.

4. – Cook the pumpkin french toast for 2-3 minutes per side, or until golden brown and cooked through.

5. – Serve the pumpkin french toast warm, with your desired toppings such as powdered sugar, maple syrup, whipped cream, and fresh berries.

Notes

For a richer flavor, you can add a tablespoon of pumpkin pie spice to the batter. Leftovers can be stored in the refrigerator and reheated in the oven or a skillet.

Prep Time: 10
Cook Time: 10
Category: Breads & Beverages
Method: Stovetop
Cuisine: American