Description

Embrace the flavors of autumn with this easy, 5-minute Fall fruit salad. Featuring a delightful mix of juicy apples, pears, grapes, and pomegranate arils, this refreshing dish makes for a perfect healthy snack, light dessert, or vibrant side.

Ingredients

– 2 apples, diced

– 2 pears, diced

– 1 cup red grapes, halved

– 1/2 cup pomegranate arils

– 2 tbsp lemon juice

– 1 tbsp honey (optional)

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Instructions

1. – In a large bowl, combine the diced apples, pears, and halved grapes.

2. – Drizzle the lemon juice over the fruit and gently toss to coat.

3. – If desired, add a drizzle of honey and toss again to lightly coat the fruit.

4. – Top with the pomegranate arils and serve chilled or at room temperature.

Notes

For a creamier texture, you can fold in a dollop of plain Greek yogurt or whipped cream just before serving. This salad also pairs well with a sprinkle of chopped nuts or a dusting of cinnamon.

Prep Time: 5
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American