Description
Enjoy a delightful taste of fall with this authentic and foolproof Fall Coleslaw Recipe. Made with crisp shredded cabbage, carrots, and a tangy dressing, this restaurant-quality slaw is ready in just 30 minutes.
Ingredients
– 1 head green cabbage, shredded
– 2 carrots, peeled and shredded
– 1 red onion, thinly sliced
– 1/2 cup mayonnaise
– 1/4 cup apple cider vinegar
– 2 tablespoons white sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. – In a large bowl, combine the shredded cabbage, carrots, and sliced onion.
2. – In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
3. – Pour the dressing over the cabbage mixture and toss to coat evenly.
4. – Refrigerate for at least 30 minutes to allow the flavors to meld.
5. – Serve chilled and enjoy!
Notes
– For extra crunch, add toasted sliced almonds or sunflower seeds.
– Customize the flavor by adjusting the amount of vinegar or sugar to your taste.
– Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15
- Category: Main Courses
- Method: No-Cook
- Cuisine: American