Description
Elevate your coffee, lattes, and other drinks with this easy-to-make, mouthwatering Fall Coffee Syrup. Infused with warm spices and rich coffee notes, this syrup adds a cozy, autumnal twist to your favorite beverages.
Ingredients
– 1 cup water
– 1 cup brown sugar
– 1/2 cup whole coffee beans
– 2 cinnamon sticks
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
Instructions
1. – In a medium saucepan, combine the water and brown sugar. Bring to a simmer, stirring occasionally, until the sugar has dissolved.
2. – Add the whole coffee beans, cinnamon sticks, vanilla extract, and ground nutmeg. Reduce heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
3. – Remove the saucepan from heat and let the syrup cool for 15 minutes.
4. – Strain the syrup through a fine-mesh sieve, discarding the solids. Transfer the syrup to a clean glass bottle or container.
5. – Store the Fall Coffee Syrup in the refrigerator for up to 2 weeks.
Notes
To use, simply add a drizzle of the syrup to your favorite coffee, latte, or other beverage. The syrup can also be used to flavor pancakes, waffles, or even ice cream for a cozy, autumnal treat.
- Prep Time: 5
- Cook Time: 10
- Category: Breads & Beverages
- Method: Stovetop
- Cuisine: American