Description

Savor the flavors of autumn with this irresistible Fall Chicken Salad, featuring tender chicken, crisp apples, toasted pecans, and a creamy, flavorful dressing. This seasonal dish is perfect for a satisfying lunch or a light dinner.

Ingredients

– 2 cups cooked and cubed chicken

– 1 cup diced apples

– 1/2 cup chopped celery

– 1/2 cup halved grapes

– 1/4 cup toasted pecans

– 1/2 cup mayonnaise

– 2 tbsp apple cider vinegar

– 1 tbsp honey

– 1 tsp Dijon mustard

– 1/4 tsp salt

– 1/4 tsp black pepper

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Instructions

1. – In a large bowl, combine the cooked chicken, diced apples, chopped celery, halved grapes, and toasted pecans.

2. – In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.

3. – Pour the dressing over the chicken and vegetable mixture and toss gently to coat.

4. – Serve the Fall Chicken Salad on a bed of greens or on its own for a satisfying meal.

Notes

For a creamier texture, use Greek yogurt in place of some of the mayonnaise. Add a sprinkle of cinnamon or a dash of nutmeg for extra warmth. Refrigerate any leftover salad for up to 3 days.

Prep Time: 15
Category: Main Courses
Method: No-Cook
Cuisine: American